Deer Valley Resort
Experience the Elevated Difference
As one of the last skier-only destinations, Deer Valley continues to set the standard for dining and guest service in the ski industry. What exactly makes the “Deer Valley Difference”? The mountain’s six peaks of skiing for all abilities, the destination’s many award-winning restaurants, and the staff’s immaculate attention to every single detail.
- Acres
- 4300
- Trails
- 202
- Vertical Drop
- 3040'
- Avg Snowfall
- 300"
IT’S GETTIN CHILI
Time to refuel? Don't miss Deer Valley's famous Turkey Chili. Guests can't get enough of this mixture of turkey, black beans, corn, onion, celery, red peppers and Southwestern spices. They love it so much, they can even purchase a mix to make at home.
FUEL UPSKI WITH OLYMPIANS
Ski with the best, with Deer Valley's Ski with a Champion program. You could carve down the slopes with champions Shannon Bahrke, Fuzz Feddersen, Kaylin Richardson, Jillian Vogtli, Chris Waddell and Trace Worthington.
BOOK THE EXPERIENCEDESIGNED TO BE DIFFERENT
What sets you apart is what is worth celebrating. Experience a winter of difference at Deer Valley. The ease of the journey, the smooth curve of a turn, the burst of flavor - every detail is unique, every moment is designed to be different.
DISCOVER DEER VALLEYExplore the Mountain
How to Get There
By Car
Get Driving DirectionsNearby Airports
- Salt Lake City International Airport SLC • 39 Miles
Stories and Road Trips
